Services
Mechanical and HVAC Engineering Design
Load calculations, equipment selection, duct and piping layouts, ventilation and controls, delivered as a sealed permit set.
Mechanical systems are usually the largest first cost and the biggest operating cost in a building, and they take up the most space above the ceiling and on the roof. We design them early, size them accurately and coordinate them with the architecture so the permit set is clean and the installed system works the way the owner expects.
What we design
- Comfort HVAC for retail, restaurants, offices, multifamily, warehouses and light industrial: packaged rooftop units, split and VRF heat pumps, PTACs, furnaces and boilers, with the zoning and controls that match how the space is used.
- Ventilation and exhaust: outdoor air per ASHRAE 62.1, toilet and general exhaust, commercial kitchen hoods and makeup air, process and dust exhaust for industrial spaces, and parking garage ventilation.
- Hydronic and refrigerant piping: chilled and heating water, condenser water, refrigerant line sets and the refrigerant concentration checks required for A2L systems.
- Specialty spaces: commercial kitchens, laboratories and pharmaceutical storage, data and IT rooms, salons and grooming areas, and tenant spaces inside a base building with landlord-provided systems.
How we approach it
- Scope and existing conditions. We confirm the building type, occupancy, utility services and any landlord or franchise standards, and survey existing equipment when the project is a renovation.
- Loads and concept. Load calculations drive equipment capacity and the duct and pipe sizes. We settle rooftop equipment locations, shaft sizes and ceiling heights with the architect before the design is detailed.
- Permit set. Plans, schedules, details, sequences, specifications and the energy compliance forms, sealed by a PE licensed in the project state.
- Plan review and construction. We answer examiner comments, review submittals, respond to RFIs and issue as-built drawings when the job closes out.
Energy codes and right-sizing
Oversized equipment short-cycles, costs more and often fails the energy code. We size to the calculated load, apply the economizer, ventilation and controls provisions of the IECC or ASHRAE 90.1 edition adopted in your jurisdiction, and document compliance on COMcheck or REScheck so the forms match the drawings.
Building types where we provide this service
Restaurants & Commercial Kitchens
Hood exhaust and makeup air, gas and electrical loads for the cook line, grease waste and the health department items that get a kitchen open.
Learn moreRetail & Franchise
Rooftop HVAC, lighting and display power, plumbing and refrigeration coordination for convenience, grocery, salon, pet and specialty retail.
Learn moreMultifamily
Unit HVAC, electrical service and metering, water and sanitary risers, EV charging and solar, and the energy compliance a multifamily permit needs.
Learn moreWarehouse & Industrial
High-bay heating and ventilation, process exhaust, equipment and dock power, high-bay lighting and storage sprinkler coordination.
Learn moreOffice & Commercial
HVAC zoning, lighting and controls, power and data, pantry and restroom plumbing, and energy compliance for tenant and base-building work.
Learn moreFrequently asked questions
What is included in a mechanical permit set?
Floor plans with duct and piping layouts, equipment schedules, load calculations, ventilation schedules, controls sequences, details, notes and the energy compliance forms the plan examiner expects. Everything is signed and sealed by a professional engineer licensed in the project state.
Do you size equipment yourselves or rely on the contractor?
We run the load calculations and select the equipment, then list it on the schedules with capacities, electrical data and clearances. Contractors can propose equals during bidding, and we review the submittals to confirm they meet the design.
Can you design around a specific brand of equipment, such as a franchise prototype?
Yes. For franchise rollouts we start from the brand's prototype and equipment package and adapt it to the site, the utility services and the local code edition.
Do you handle restaurant kitchen exhaust and makeup air?
Yes. Hood exhaust, grease duct routing, makeup air and the interlock with the suppression system are a core part of our restaurant work, designed to NFPA 96 and the mechanical code adopted in your jurisdiction.
Have a project in design or permitting?
Send us the drawings you have, even if they are early. We reply within one business day with scope, fee and schedule.